About Us

Scrumptious, stylish and naturally good for you

Rachel's® made its US debut in 2007, offering two tempting lines of premium lowfat yogurt. In 2009, Rachel's revolutionized cottage cheese with an array of sweet and savory flavors.

Combining natural dairy with luscious ingredients from around the globe, Rachel's offers a delectably intelligent choice. All Rachel's products are free of artificial flavors, preservatives or sweeteners, including no high fructose corn syrup, and are made using milk from cows not given artificial growth hormones (rbST).1

Rachel's US builds on the success of Rachel's UK - a thriving dairy brand known for its stylish pairing of authentic, traditional dairy quality and contemporary great taste. Headquartered in Colorado, Rachel's US is part of the WhiteWave Foods family of premium natural and organic brands.

History
Rachel's made it’s US debut in 2007, offering two tempting lines of premium yogurt. In 2009, Rachel's launched a sensational selection of natural cottage cheese.
Who is Rachel?
Rachel Rowlands founded the Rachel's brand in the UK in 1984. The granddaughter of a female dairy pioneer, Rachel continued the trailblazing tradition to establish a flourishing business, built on decades of excellence in dairy craftsmanship.
Frequently Asked Questions
Find answers to your question about nutrition, ingredients and the health benefits of Rachel's.
For Retailers
Learn more about carrying Rachel's products in your store.

1.No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows.